1 cup raw hazelnuts
2 cups water
spoonful coconut butter
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons to 1/4 cup maple syrup, depending on how sweet you want it.
a dash of salt
For the almond milk, combine everything and half the water. Whiz, add the rest of the water, and whiz until frothy. Pour through a mesh strainer and press the left over bits with a spatula. Set aside in the fridge